Our Menu
Mo's a Place for Steaks proudly prepare our food: Seed oil free, cooked in premium beef tallow and grass-fed butter.
*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Seafood Towers
King Crab Legs, Scallops, Lobster Meat, Shrimp, Mussels Tossed in Diavolo Sauce
King crab legs, Shrimp Cocktail, Lobster salad, Oysters & Blacked Ahi Tuna
Starters
Apples, toasted points, pistachios & local honey
Served with remoulade
Spicy citrus sauce & kung pao sauce
On the half-shell, served with cocktail sauce & mignonette
House-made tortilla chips
House marinara & three cheese blend
Chimichurri sauce & Wonton
Fiery cocktail sauce
Avocado, ponzu sauce, jalapeno spicy citrus
Salads
Choice of dressing
Gorgonzola Cheese, Walnuts, Dried Cherries, and Maple Balsamic Dressing
Gem lettuce & romaine, parmesan cheese, pecorino cheese, white anchovies & croutons
Bacon, Bleu Cheese Crumbles & Marinated Tomatoes
Soups
Mo’s Cuts
All Steaks are Gluten Free
All Steaks & Exclusives come with choice of House Salad or Soup of the Day. Upgrade to any Specialty Soup or Salad for $4
Mo's proudly serves Halal. Seed Oil-Free. We proudly use beef tallow, olive oil, avocado oil & butter while cooking.
With Chef’s Sizzling Butter
Wagyu Filet
Filet Mignon
"D & M" Farbuckle style Garlic & Rosemary sizzling butter
• Blue: Very Red & Very Cold Center
• Rare: Cold Red Center
• Medium Rare: Cool Red Center
• Medium: Warm to Hot Red Center
• Medium Well: Hot Pink Center
• Well: Hot Center, Little to No Pink
Enhancements
All Enhancements Are Gluten Free
Snow crab, asparagus & hollandaise
Melted bleu cheese crumbles, horseradish & herbs
Demi-glace & brandy peppercorns
with Compound Garlic Butter
Shrimp, scallop, lobster meat, asparagus & hollandaise
Exclusives
Fried chicken breast, linguine, tomato, diavolo sauce & melted provolone cheese
Linguine tossed with wild mushrooms, spinach, peeled tomatoes & pesto cream sauce | Contains Gluten
Coconut rice & Honey Sriracha Brussel Sprouts
Butternut squash puree, prosciutto & wild mushrooms
Asparagus, spinach, tomato & creamy lemon caper sauce
Sweet potato puree, holy trinity relish & remoulade sauce
Accessories
With hollandaise
With roasted butternut squash
With crispy prosciutto & sundried tomatoes
Add Truffle $3.00 | Wasabi $3.00
with creamy cheese sauce
With shaved parmesan
Desserts
Live Action at your table
Includes Bananas, "Nilla: Wafers, Caramel Sauce & Ice cream
Half-Baked Chocolate Chip cookie served with vanilla ice cream & Hersheys syrup.
Ice cream & Caramel Sauce
Served with fresh whipped cream & Strawberry sauce
Topped with fresh whipped cream and berries
Layered high with moist carrot cake & Cream cheese icing
Chocolate dome filled with chocolate cake, strawberries and ice cream topped with Hershey's chocolate syrup.
Vanilla ice cream, caramel sauce & Granny Smith apples
Seasonal flavors
Mo's a Place for Steaks proudly prepare our food: Seed oil free, cooked in premium beef tallow and grass-fed butter.
Menu
Enjoy our lounge menu every day while in the lounge.
Provolone cheese, smoked garlic aioli, crispy onion strings. Served on a pretzel bun. Served with house-made chips
Marinated steak, cheese, pico de gallo, avocado & cilantro sour cream
Bacon, cheddar cheese, lettuce, tomato, onions, aioli served with French fries
Au jus marinated shaved steak three cheese blend, caramelized onions & creamy horseradish dipping sauce
Fried chicken breast, Provolone Cheese, Tomato Diavolo Sauce & a Garlic Toasted Bun
Torched Sushi Rice, Balsamic Pearls, Asian Pear Wine Reduction & Crispy Leaks
Sushi rice, Avocado, Mango, Seaweed, Calamari Salad, Spicy Citrus Sauce & Wontons
Join us every Thursday in the Lounge for appetizer specials, $10 martinis and select glasses of wine.
Ladies night offerings, every Thursday in the lounge
Cosmo, Lemon Drop, French, Pomegranate, Dirty, Espresso, Aviation, Gimlet
Goat cheese, Meatballs, Spicy Crab Dip, Calamari, Chicken Teriyaki, Crab Cake
Weekly select glasses of red & white wine will be available at a special price.